SIT50422 Diploma of Hospitality Management​

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.​

Face-to-Face: Classroom and kitchen-based commercial cookery environment.

• Restaurant Manager
• Banquet or function manager
• Kitchen manager
• Motel/hotel manager

• Be at least 18 years of age.
• Have a minimum IELTS score of at least 6.0 or equivalent.
• Completion of Australian Year 12 or equivalent

• Students may apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning) at the time of enrolment or at any time during their enrolment (prior to the commencement of the relevant unit/s of competency).

• For international students, the granting of course credit may affect course fees as well as the duration of the course. The result of an application for credit and any changes to fees or course duration will be advised to students in writing.

• If course credit is granted following issuance of the Confirmation of Enrolment, students will receive a new Confirmation of Enrolment showing a reduced duration. For any questions about course credit, contact us at the details shown below.

On completion of the SIT50422 Diploma of Hospitality Management (Commercial Cookery pathway), students may pursue a SIT60322 Advanced Diploma of Hospitality Management at HIC.

Course content

Total: 104 weeks 8 terms (80 study weeks + 24 weeks term break)

Direct Entry Pathway: Application Fee: $250 / Direct Entry Tuition Fees: $20,000 

Materials Fee: $1,900 (toolkit/uniform) 

Total: 26 weeks 2 terms (20 study weeks + 6 weeks term break) (Completion of SIT40521 Certificate IV in Kitchen Management) 

Advanced Standing Pathway: Application Fee: $250 / Resource Fees: $400 

Advanced Standing Pathway Tuition Fees: $5,000