BSB50120 Diploma of Business​

CRICOS Course code: 111107K
Duration

52 weeks (including holidays)

Delivery mode

All units are delivered and assessed in the instructor-led face to face classroom mode. This course will be delivered in our Perth campus.

Job Opportunities

Business Manager I Business Consultant I Project Coordinator I Office Manager Team leader

Intake Dates

January | April | July | October

Tuition Fee:

Tuition Fees: $8,000

Location

Campus: Level 3, 251 Adelaide Terrace Perth WA 6000 Australia

Course Overview:

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Are you ready to take the next step toward your Business career?

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