SIT60322 Advanced Diploma Hospitality Management​

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a
diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Face-to-Face: Classroom and kitchen-based commercial cookery environment.

• Restaurant Manager
• Banquet or function manager
• Kitchen manager
• Motel/hotel manager

• Be at least 18 years of age.
• Have a minimum IELTS score of at least 6.0 or equivalent.
• Completion of Australian Year 12 or equivalent
• Completion of SIT50422 Diploma of Hospitality Management

• Students may apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning) at the time of enrolment or at any time during their enrolment (prior to the commencement of the relevant unit/s of competency).

• For international students, the granting of course credit may affect course fees as well as the duration of the course. The result of an application for credit and any changes to fees or course duration will be advised to students in writing.

• If course credit is granted following issuance of the Confirmation of Enrolment, students will receive a new Confirmation of Enrolment showing a reduced duration. For any questions about course credit, contact us at the details shown below.

Upon successful completion of SIT60322 Advanced Diploma of Hospitality, students can
progress to higher education qualifications in management.

HIC students progressing from HIC’s SIT40521 and SIT50422 (successfully completed 28 units) will need to complete the remaining 5 units in this course.