SIT50422 Diploma of Hospitality Management​

CRICOS Course Code: 111101E

104 Weeks

Delivery mode

Face-to-Face classroom-based learning | Practical Training and Assessment at the HIC Kitchen | Work-Based Training


Campus: Level 3, 251 Adelaide Terrace Perth WA 6000 Australia

Intake Dates

January | April | July | October

Tuition Fee:

Tuition Fees: $4,500| Material Fee: $1,000

Job Opportunities

Chef de Cuisine​ | Kitchen Manager | Sous Chef

Course Overview:

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Are you ready to take the next step toward your Hospitality Management?


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