52 weeks (including holidays)
All units are delivered and assessed in the instructor-led face to face classroom mode. This course will be delivered in our Perth campus.
Business Manager I Business Consultant I Project Coordinator I Office Manager Team leader
January | April | July | October
Tuition Fees: $8,000
Material Fee: $1,000
Campus: Level 3, 251 Adelaide Terrace Perth WA 6000 Australia
This qualification prepares students for a variety of business services job roles including frontline management accountabilities. Student will develop essential business operations skills to carry out moderately complex tasks in a specialist field of expertise including business operational and financial plans, administrative systems, recruitment, and selection and team/staff development.
This course prepares the students to manage and direct a variety of everyday workplace administration functions.
Face to Face, classroom-based delivery. All units are delivered and assessed in the instructor-led face to face classroom mode.
Tuition Fee: $8,000
On completion of the BSB50120 Diploma of Business, students may pursue the BSB60120 Advanced Diploma of Business at HIC .
Course content
1. BSBCRT511 Develop critical thinking in others | Core |
2. BSBFIN501 Manage budgets and financial plans | Core |
3. BSBOPS501 Manage business resources | Core |
4. BSBSUS511 Develop workplace policies and procedures for sustainability | Core |
5. BSBXCM501 Lead communication in the workplace | Core |
6. BSBOPS502 Manage business operational plans | Elective |
7. BSBTWK503 Manage meetings | Elective |
8. BSBPEF501 Manage personal and professional development | Elective |
9. BSBTWK502 Manage team effectiveness | Elective |
10. BSBCMM511 Communicate with Influence | Elective |
11. BSBOPS503 Develop administrative systems | Elective |
12. BSBHRM525 Manage recruitment and onboarding | Elective |
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
