52 weeks (including holidays)
Face-to-Face classroom-based learning | Practical Training and Assessment at the HIC Kitchen | Work-Based Training
Campus: Level 3, 251 Adelaide Terrace Perth WA 6000 Australia | Training Kitchen: 21/326 Hay Street, Perth WA 6000 Australia
January | April | July | October
Tuition Fees: $10,000 | Resources Fee: $2,000
Chef | Chef de partie
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
To meet the requirements of this qualification, students must have successfully completed the SIT30821 Certificate III in Commercial Cookery and all units of competency listed below:
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
