SIT40521 Certificate IV in Kitchen Management​

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work as a commercial cook in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops. This course includes work-based training.

Face-to-Face: Classroom and kitchen-based commercial cookery environment, including work-based training.

• Chef
• Chef de Partie
• Cook

• Be at least 18 years of age
• Have a minimum IELTS score of at least 6.0 or equivalent.
• Participate in a course entry interview to determine suitability for the course and student needs.
• Have completed a minimum of Year 12 (or equivalent qualification)

• Students may apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning) at the time of enrolment or at any time during their enrolment (prior to the commencement of the relevant unit/s of competency).

• For international students, the granting of course credit may affect course fees as well as the duration of the course. The result of an application for credit and any changes to fees or course duration will be advised to students in writing.

• If course credit is granted following issuance of the Confirmation of Enrolment, students will receive a new Confirmation of Enrolment showing a reduced duration. For any questions about course credit, contact us at the details shown below.

• This course includes Work-Based Training. The work-based training hours are part of the course hours and must be completed within the prescribed academic term. The placement is allocated for the last term of this course to allow the students to develop the required skills, knowledge, and competence prior to going to a workplace. The college shall organise and arrange placement with approved providers. There will be no cost to the students for arranging placements.

• Students will also have an option to arrange their own placements. However, HIC shall conduct such workplace inspections and approve the facility as per its criteria, and also enter into an agreement with the business.

• HIC has entered into Work Based Training agreement with different providers such as Aloft Perth.

On completion of the SIT40521 Certificate IV in Kitchen Management, students may pursue a SIT50422 Diploma of Hospitality Management (Commercial Cookery pathway) course at HIC or other CRICOS registered training organisations.

Course content: