HLTAID011 Provide First Aid

CRICOS Course code: HLTAID011
Duration

1 Day

Delivery mode

Delivered and assessed in the instructor-led face to face classroom mode. This course will be delivered in our Perth campus.

Intake Dates

Classes available every Thursday

Course Overview:

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Are you ready to take the next step toward your Business career?

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