One-day face-to-face workshop with online pre activity learning and assessment
Blended -Online and Face to Face
Weekly
This unit supports employment across a wide range of industries where first aid skills are required, including healthcare, childcare, fitness, construction, and community services.
Total Fees: $100
Campus: Level 4, 251 Adelaide Terrace Perth WA 6000 Australia
This unit describes the skills and knowledge required to provide a first aid response to a casualty in
line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other
Australian national peak clinical bodies.
You will attend one day face to face training and practical demonstration on our campus with a
qualified first aid trainer.
Course Delivery and Assessment
Each candidate to demonstrate skills in an environment that provides realistic in-depth, scenarios and simulations to assess candidates’ skills and knowledge. Due to the nature of this type of training, it is acceptable for the performance evidence to be collected in a simulated environment. Compression and ventilation skills must be demonstrated on resuscitation manikins following ARC guidelines for the purpose of assessment of CPR procedures.
Minimum Age Requirement:
Students must be at least 18 years of age.
Physical Requirement
Students will be required to be able to kneel on the floor to perform CPR for an extended period of time. Due to the potential risk to health and safety where a nominated first aider, or worker with duty of care, does not have the ability to perform resuscitation and/or first aid to the performance standard, it is not appropriate to issue a statement of attainment to learners who are physically unable to meet the assessment requirements.
HLTAID011- Provide First Aid
• Respond to an emergency situation.
• Apply appropriate first aid procedures.
• Communicate details of the incident.
• Review the incident.
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Learning All applicants can apply for credit transfer of units that they have already been issued with from another RTO. Additionally, they may wish to apply for recognition of prior learning gained form their past formal and informal learning pathway from other training, work or life experience.
